美国FDA细菌学分析手册第八版BAM弯曲菌模板.doc

BAM: CampylobacterReturn to BAM table of contents1January Bacteriological Analytical ManualChapter 7CampylobacterAuthors: Jan M. Hunt, Carlos Abeyta and Tony TranRevision History: Updated and revised: -DEC-29 Media Instructions Modified on -MAR-08 Isolation of Campylobacter Species from Food and WaterCampylobacter is considered by many to be the leading cause of enteric illness in the United States (20,26). Campylobacter species can cause mild to severe diarrhea, with loose, watery stools often followed by bloody diarrhea (7,20). C. jejuni, C. coli, and C. lari account for more than 99% of the human isolates (C. jejuni 90%). Other species have been associated with human illness in recent years (7,17,18,23,26,27).Campylobacter species are highly infective. The infective dose of C. jejuni ranges from 500 to 10,000 cells, depending on the strain, damage to cells from environmental stresses, and the susceptibility of the host (4,6,7,20,27). Only the mesophilic C. fetus is normally invasive. Thermophilic species (optimum 42C) such as C. jejuni are occasionally invasive. The infections are manifested as meningitis, pneumonia, miscarriage, and a severe form of Guillain-Barr syndrome (6,20). Thermotolerant strains of C. fetus that grow at 42C have been isolated from patients (17).Campylobacters are carried in the intestinal tract of a wide variety of wild and domestic animals, especially birds. They can establish a temporary asymptomatic carrier state, as well as illness, in humans. This is especially prevalent in developing countries (20). Consumption of food and water contaminated with untreated animal or human waste accounts for 70% of Campylobacter-related illnesses each year. The foods include unpasteurized milk, meats, poultry, shellfish, fruits, and vegetables, (1,8-11,17,19,20,22, 25,26).C. jejuni can survive 2-4 weeks under moist, reduced-oxygen conditions at 4C, often outlasting the shelf life of the product (except in raw milk products). They can also survive 2-5 months at -20C, but only a few days at room temperature (5,8-11,20). Environmental stresses, such as exposure to air, drying, low pH, heating, freezing, and prolonged storage, damage cells and hinder recovery to a greater degree than for most bacteria. Older and stressed organisms gradually become coccoidal and increasingly difficult to culture (5,20). Oxygen quenching agents in media such as hemin and charcoal as well as a microaerobic atmosphere and preenrichment can significantly improve recovery (2,14-16,21,25,28).Campylobacters are microaerophilic, very small, curved, thin, Gram-negative rods (1.5-5 m), with corkscrew motility. They often join to form zigzag shapes (20,24). Campylobacter spp. are currently identified by tests described by Harvey (13) and Barret et al.(3). PCR genus and species identification methods have been published (12,18,30).For additional information contact Carlos Abeyta, FDA, PRLNW, Bothell, WA 98041-3012. Phone number: [phone].SAMPLE PREPARATION FLOWCHART FOR VARIOUS FOODS AND WATER (SECTION C.2.a-h)*for samples produced or processed 10 days previously.for frozen samples or samples produced or processed 10 days previously.A. Equipment and materials 1. Balances, 6000 g capacity, accurate to 0.1 g; and 200 g capacity, accurate to 0.0001 g 2. Sterile stomacher bags, 400 and 3500 ml bags and 400 ml filter bags (other bag types and sizes described in refs. 16, 21, and 22) 3. Whirl-pak bag racks and stainless steel baskets 4. Bench top shaker 5. Centrifuge, refrigerated, capable of 20,000 x g 6. Polypropylene or stainless steel 250 ml centrifuge bottles and 50 ml centrifuge tubes, sterile 7. Large funnels with cheese cloth linings, sterile (for whole seafood and meat samples or if filter bags are unavailable) 8. White or orange grease pencils to mark blood-free agar plates 9. 50 ml sterile conical centrifuge tubes 10. Plastic 5-10 ml tubes with screw cap lids, sterile 11. Cryotubes, 1 ml, sterile 12. Phase-contrast microscope, with 100X oil immersion objective or dark-field microscope with 63X objective or light microscope with 1000X objective 13. Microscope slides, 1 cm sq cover slips and immersion oil 14. Gas tank assembly (5% O2, 10% CO2, 85% N2) and vacuum source (Fig. 1) 15. Microaerobic container system a. Anrobe jars and bags: 1. Jars with vacuum-pressure gauge and Schrader valves. They may be used with either the gas tank/vacuum assembly or with gas-generating envelopes. 3.4 L, (Difco 1950-30-2 or Oxoid HP11) may be used with either the gas tank/vacuum assembly or with gas-generating envelopes. 2. Jars without a gauge or valves (2.5 liter BBL or EM Diagnostics Remel, Lenexa, KS 66215 and 9.5 liter BBL) anaerobe jars. These are used with gas-generating envelopes (2.5 liter type such as Oxoid N025A or the BBL and EM gas paks). 3. Rectangular jars 2.5 and 5.5 liter anaerobe rectangular jars (International Bioproducts, 800-729-7611 or Mitsubishi Gas Chemical America, 212-752-4620). 4. Anrobe pouches or rectangular jars, 0.4 L, for 2-plate incubation (International Bioproducts or Mitsubishi). Pouches for 1-plate incubation are available from EM Diagnostics. 5. Air-tight plastic bags (4 mil wt), 12 X 16 or larger that can be closed by heat sealing or tape can be used as an incubation chamber. b. Campy gas-generating envelopes or pouches: for 3.4 liter jars, Oxoid BR56 or CN035A; for 2.5 liter and 9.5 liter jars, Oxoid CN025A, Difco 1956-24-4, BBL 71040 or 71034 or EM Diagnostics 53013678; for rectangular jars, Mitsubishi 10-04; for 2-plate, Mitsubishi 20-04 and 1-plate, EM Diagnostics, 53-13699. The Oxoid CNO25A and the Mitsubishi and EM envelopes are used without water. CAUTION: ONLY GAS PACS USED WITHOUT WATER ARE COMPATIBLE WITH THE ITEMS IN A.3) AND A.4). THE RECTANGULAR JARS CAN EXPLODE IF USED WITH THE OXOID BR56, BBL OR DIFCO ENVELOPES.c. An Anrobe gas pak (1 only) can be used with a 9.5 liter BBL anrobe jar. A single pak in a large container reduces the oxygen level to 5% and produces other gases promoting Campylbacter growth. Either gas pak type (does/does not require water) can be used. 16. Air incubators, 25 2, 30 2, 37 2, and 42 1C. 17. Water bath, preferably shaker type, range 30-42C or coliform bath set to 37 and 42C. Shaker water bath should have flask clamps, 250 or 500 ml if gassed flasks are used. Shaker water bath may be used either with bubbler system or gassed flask system. Static water bath can be used only with the bubbler system. 18. Shaker air incubator or air incubator with shaker platform (alternative to shaker water bath)19. Shaking gassed flask or bag system (Fig. 2) a. Bags, see Fig. 2. Metalized poly pouches, Associated Bag Company, Milwaukee, Wi., 800-926-6100. Use 6 X 8 for 100 ml enrichments and 8 X 10 bags for 250 ml enrichments. Larger bags also are available. Bags are not sterile but can be radiation sterilized. If using non-sterile bags, include a bag control using Bolton broth or Listeria Enrichment broth without antibiotics. b. Vacuum flasks, 250 or 500 ml, with rubber stopper and foam-plugged vacuum tubing on the side arm, sterilized (see Fig.2). Further information on assembly and use is contained in BAM, 7th ed., 1992, chapter 7. 20. Bubbler system (Fig. 3). Two gas delivery valve systems are available. a. Evaporator/concentrator manifold with Y-connector, available in 6 or 12 position sets (AFC International, Inc., Downers Grove, IL; 800-952-3293) See sections D-3 for use and F-1 for assembly instructions. 1. Plastic luer-lock stopcocks. Stopcocks lock into the outlet valves. 2. Plastic aquarium tubing, 3/16 inner diameter b. Nupro S-series fine metering valves with 1/8 Swage-lok compression fittings and 1/8 teflon or poly-flo tubing. Two to four inch long pieces of 3/16 inner-diameter aquarium tubing (equal to number of valves). See sects. D-3 & F-2 for instructions on operating and assembling this bubbler unit. These components are available from local valve suppliers or contact Indianapolis Valve and Fitting Co, Indianapolis, IN; 317-248-2468, for information on the nearest supplier. c. Enrichment broth container (use either): 1. 400 ml or larger stomacher or stomacher filter bags, twist ties and stainless steel baskets 2. 250 or 500 ml Erlenmeyer flasks, foam plugged with foil wrap and sterilized. Two-inch sq Parafilm pieces and weighted rings or a platform with clamps. For instructions for assembly and use, see fig. 2 and BAM, 7th ed., 1992, chapt. 7. d. Plastic 1 ml sterile pipets. 21. Water analysis apparatus a. Zetapor filters, 45 m (Cuno, Meriden, CT, 800-243-6894; no substitutions), 47-293 mm (depending on filtering unit size), autoclaved separately from filtering unit b. For 47 mm filter apparatus: 1. Teflon-faced borosilicate glass 47 mm holder(s) and filter clamp forceps, sterilized 2. Manifold, 6-12 place, for multiple subsamples 3. Vacuum flask, 1-4 L, and if a manifold is used, a rubber stopper with a 6 to 8-inch plastic tube inserted and a hose connecting the plastic tube to the manifold. Another hose connects the flask side arm to a vacuum source. c. For 90, 142, or 293 mm filter apparatus 1. 90, 142, or 293 mm filtering unit with 3 ft hose attached at top, sterilized 2. Vacuum flask, 4-6 L, set up as in b-3 above, except the hose attached to the vacuum flasks stopper tube connects to the filtering unit outlet port B. Media2, biochemicals and reagents3 (section G, except where otherwise indicated) 1. Media a. Campylobacter Enrichment Broth (Bolton formula, Oxoid AM7526 or Malthus Diagnostics LAB-135, Malthus Diagnostics, North Ridgeville, OH; 216-327-2585) with lysed horse blood and antibiotic supplement (Oxoid NDX131 or Malthus Diagnostics X131). Alternatively, antibiotic supplement may be prepared from individual components (G-1).M28a4 b. Campylobacter isolation agars (use either) 1. Abeyta-Hunt-Bark (AHB) agar (G-2)M29a5 2. Modified Campy blood-free agar (mCCDA)(G-2)M30a6 c. Abeyta-Hunt-Bark agar (G-2), without antibiotics d. Heart infusion agar (HIA) slants (M597) e. 0.1% Peptone diluent (R568) f. Semi-solid medium, modified, for biochemical identification (G-5) 1. Neutral red (NR) solution, glycine, NaCl, cysteine HCl, KNO3 g. Triple sugar iron (TSI) agar slants (M1499) h. O-F glucose (M11610), modified; prepare half the tubes with glucose and half without. i. MacConkey agar (M9111) j. Culture shipping media k. Cary-Blair medium (M3112) or A-H slants with 5% filtered fetal bovine serum or lysed horse blood, w/o antibiotics (G-2) l. Culture storage media 1. Semi-solid medium, modified, for short-term culture storage (G-4)M30c13 2. Culture freezing media (G-3) for long-term storage (M30b14) 2. Biochemicals and reagents15 a. Hippurate (R3316) and ninhydrin (R4717) reagents b. Nalidixic acid and cephalothin antibiotic disks (Difco) c. Hydrogen peroxide, 3% d. Fetal bovine serum (FBS), filtered (0.22 m) e. Oxidase reagent, liquid type preferred (R5418) f. Gram stain reagents (R3219); counterstain with 0.5% carbol fuchsin (Difco) g. Nitrate detection reagents A and B (R4820) h. Lead acetate strips (Difco) i. Dryspot Campy Test (Oxoid, DR150 available from Hardy Diagnostics 800-266-2222 .com21 22) or Alert for Campylobacter (Cat. No. 9800 94 tests or 9801 22 tests, Neogen Corporation, 800-234-5333 or .com23 24). j. Sterile water, 1-2 liters; 70% ethanol or 1000 ppm hypochlorite solution (G-6) C. Sample preparation. 1. Background informationCampylobacter spp. can survive, but not multiply, in food at refrigeration temperatures for 1-3 weeks, especially if foods (except raw milk) are in airtight containers. Their numbers decrease 2 logs upon freezing at -20C, but the surviving organisms can be recovered 5 months. Samples should be analyzed for Campylobacter as soon as a sample package is opened; introduction of fresh oxygen adds significant stress to already weakened organisms.Production of oxygen-neutralizing enzymes is decreased in microaerophiles, especially when cells are under stress. To combat this problem oxygen-quenching compounds, such as FBP, hemin, blood and/or charcoal, are added to the media. Prepared media absorb oxygen during storage; use freshly prepared media whenever possible. Alternatively, if prepared broth base is stored in tightly closed containers away from light (hemin is light sensitive), it can be used for up to 2 months. Protect agar containing FPB from light and refrigerate when not in use.Both the initial sample preparation and a 1:10 dilution are often needed for enrichment when high numbers of background flora (with broad species diversity) are present. With the sample dilution, antibiotics perform more effectively and campylobacter cells can utilize the low-oxygen atmosphere more efficiently. If heavy background contamination is suspected, add 1:10 dilution enrichment. The following instructions include mandatory dilution enrichments for shellfish and eggs.2. Preparation of SamplesAdd 2 rehydrated vials of Bolton antibiotic additives and 50 ml lysed horse blood to 1000 ml Bolton broth base. Alternatively, antibiotic additives can be prepared from individual components (G-1).a. All sample types except those listed in following sect. 2(b-h)Place filter bag in wire petri dish holder (type used in anaerobe jars). Hold bag lining in place with metal binder clip to prevent collapse during filling. Weigh 25 g sample (50 g if fruit or vegetables) into bag, and add 100 ml enrichment broth. Remove bag from holder, keeping clip attached and wrap twist-tie around top. Place bag(s) in basket or whirl-pak rack. Shake gently for 5 min. or place on a table-top shaker set at 25 rpm.After the rinsing step, hold 5 min. Remove filter lining and allow it to drain a few seconds. If filter bag is not available, rinse sample in a sterile bag, and pour contents through a sterile, cheesecloth-lined funnel into the incubation bag or flask. When using metalized poly pouches for the gassed bag incubation, place filter liner from a stomacher bag into the pouch before weighing in the sample. Note: When analyzing acidic foods, such as chicken salad, adjust broth pH to 7.4 with 2N NaOH after the rinsing step.b. Lobster tail or crab claws. Weigh 50-100 g into a filter-lined bag and rinse as in a, above. c. Whole meat carcass or sample that cannot be easily reduced to 25 g (e.g., whole rabbit, lobster or larger piece of game meat)Place sample into 3500 ml stomacher or other sterile bag. Add 200 ml 0.1% peptone water. Twist bag to seal, and swirl contents for 2-3 min. Tilt bag, and hold back food pieces to let rinse liquid flow to one corner. Sanitize a bottom bag corner with 1000 ppm hypochlorite solution or 70% ethanol; then rinse with sterile water. Aseptically