我国美食英语省公共课一等奖全国赛课获奖课件.pptx

traditionnalchinesecuisineWhat a good第1页Chinese food can be roughly divided into eight regional cuisines：AnhuiJiangsuFujianGuangdongSichuanShandongZhejiangHunan第2页Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.中国地域辽阔，民族众多，所以各种中国饮食口味不一样，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食能够大致分为八大地方菜系，这种分类已被广为接收。当然，还有其它很多著名地方菜系，比如北京菜和上海菜。Eightregionalcuisinesinchina第3页VariousChineseDishesEightCuisines闽菜闽菜FujianCuisine川菜川菜SichuanCuisine粤菜粤菜CantoneseCuisine苏菜苏菜JiangsuCuisine鲁菜鲁菜ShandongCuisine浙菜浙菜ZheJiangCuisine徽菜徽菜AnhuiCuisine湘菜湘菜Hunancuisine第4页SichuanCuisineSichuan cuisine is famousforitshotandspicydishes.TheclimateinSichuanandChongqinisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedamp out by eating heavilyspiced food.Hot chilli,wildpepper and ginger are theever-presentingredients.chilli辣椒粉spiced含香料pepper胡椒粉ginger姜第5页SichuanCuisine第6页SichuanCuisine第7页SichuanCuisine第8页Long ago,Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally.Wild animals,plants even insects.18-19th century,immigrants spread over the world and set up many Cantonese restaurants.Nowadays,most Chinese restaurants overseas serve mainly Cantonese food.第9页vCantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,chickenfeet,duckandducktongues,snakes,andsnails.vFreshestandqualityingredientsarecrucial.Spicesshouldbeusedinmodestamountstoavoidoverwhelmingtheflavorsoftheprimaryingredients.vGarlic,chives,gingerandcorianderleavesaremainspices.GuangdongCuisine第10页GuangdongCuisine第11页ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.第12页ShandongCuisine第13页ShandongCuisine第14页SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.Exquisite精巧第15页SuCuisine第16页SuCuisine第17页AnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain安徽厨师重视于烹饪温度，擅长煨炖。通常会加入火腿和方糖来改进菜肴味道。第18页SmokedChickenwithTea(茶叶熏茶叶熏鸡鸡)第19页玉兔海参玉兔海参BraisedSeaCucumbers蜜汁蜜汁红红芋芋RedTatoinHoney第20页AnhuiCuisine第21页FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste.福建菜系由福州菜，泉州菜，厦门菜组成，以其精选海鲜，漂亮色泽，甜，酸，咸和香味道而知名。最尤其是它“卤味”。第22页FujianCuisine第23页FujianCuisine第24页ZhejiangCuisineComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴鲜，柔，滑，香而闻名。杭州菜是这三者中最知名一个。第25页 zhengjiang special Cuisine西湖西湖莼莼菜菜汤汤“West Lake”Water Shield Soup凤凤梨蟹柳梨蟹柳Pear and Crab Sticks雪菜黄雪菜黄鱼鱼Braised Yellow Fish with Potherb Mustard西湖醋西湖醋鱼鱼Xihu Sour Fish三三丝丝敲敲鱼鱼Fried Fish with Three Slices酸甜咕酸甜咕噜噜肉肉Sweet and Sour Pork青椒茄子青椒茄子Fresh Chilli and Eggplant鱼鱼片蒸蛋片蒸蛋Stewed Egg with Fish Slice油吃麻辣茭白油吃麻辣茭白Spicy Hot Cane Shoot葡萄干葡萄干焖鸡块焖鸡块Stewed Chicken Cutlets with Dry Grapes番茄番茄焖焖明明虾虾Stewed Shrimps with Tomato玉米色拉玉米色拉Corn Salad鱼鱼香茄子香茄子Fish Flavored Eggplant薯条手卷薯条手卷Potato Strip Roll第26页ZhejiangCuisine第27页ZhejiangCuisine第28页HunancuisineHunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地域，洞亭湖和湘西地方菜肴组成。它以其极辣味道为特色。红辣椒，青辣椒和青葱在这一菜系中必备品。第29页子子龙龙脱袍脱袍BraisedEel洞庭金洞庭金龟龟DongtingGoldTortoise第30页金金鱼戏莲鱼戏莲GoldFishPlayingLotus玉麟香腰玉麟香腰Seven-LevelTowe第31页Members:孙金花孙金花陈艳秋陈艳秋杨娟杨娟宣蕊宣蕊陈倩陈倩胡雅囡胡雅囡第32页Thankyouforyourlistening!第33页