英语口语话题饮食省公共课一等奖全国赛课获奖课件.pptx

Food and Eating饮食第1页appetizer开胃食品/fry/oven/sourbake/GM food/pan/spicybarbecue/grill烤架/pork/steakbitter/hot/pot/steamboil/Kebab烤肉串/poultry/stir-frycalorie/lamb/protein/supplementscarbohydrate碳水化合物/menu/recipe/sweetcuisine/microwave/rice cooker/tastedairy/minerals/roast/treatdelicious/mutton/salad/vegetablesdessert/nutritious/salty/vegetariandish/order/seafood/vitamins第2页Diet drinks低热量饮品,such as Diet Cola,have fewer _1_ than their regular counterparts._2_ is mainly found in meat and dairy products.The electric appliance used to cook rice is called a _3_.Tomatoes,potatoes,onions,lettuce,carrots are all _4_.A person who doesnt eat meat is called a _5_.In America,_6_,such as cake and coffee or ice cream,is taken at the end of a meal._7_ is a recent introduction to the food market and so its risks are not yet known.A very famous and popular poultry dish in Beijing is called _8_.第3页Xinjiang restaurants sell lamb _9_ for about 1 RMB each.Sichuan dishes are _10_ and go well with the humid climate there.The tourist didnt know what to order since the _11_ was written in Chinese.My friend wrote me a _12_ on how to prepare a Chinese dish.In China,there are eight main _13_.The waitress forgot our _14_ and had to ask us again what we want to eat.I like taking _15_,such as vitamins and minerals,after a meal.Shrimps小虾,lobster龙虾,crab蟹，蟹肉 and crawfish龙虾 are examples of _16_.第4页Boiled 煮;instant-boiled 涮;stir-fried 炒;deep-fried 炸;smoked 熏;baked 烘;stewed 炖;braised 焖;simmered 煨;roasted 烤;assorted 烩;delicious 美味;salty 咸;tart 涩;fragrant 香;tough/hard 老;fat 肥;fishy 腥;stewed in clear soup 清炖;braised with brown sauce 红烧;with chili sauce 干烧;with hot pepper 麻辣;with sweet and sour sauce 糖醋;with garlic sauce 鱼香;with chili and peanuts 宫保;fried in sauce 焦溜;sliced 切片;diced 切丁;shredded 切丝;minced/chopped 切碎;iced 冰镇;raw 生;medium 熟;under-done 做得嫩;well-done 煮透;over-done 做得老;第5页Bowl 碗;chopsticks 筷子;dish 碟子;plate 盘子;tray 托盘;spoon 勺、匙;soupspoon 汤匙;soup ladle 汤勺;teaspoon 茶匙;tea set 茶具;tea pot 茶壶;table knife 餐刀;napkin 餐巾;toothpick 牙签;sugar tongs 糖夹;pepper shaker 胡椒瓶;goblet 高脚杯;beer mug 啤酒杯;wok 炒锅;cooker 炊具;casserole 砂锅;pan 平底锅;pressure cooker 高压锅;strainer 漏勺;turner 锅铲;steamer 蒸笼;microwave oven 微波炉;cupboard 橱柜;chopping board 案板;cutting board 菜板;kitchen knife 菜刀;rolling pin 擀面杖;bottle opener 开瓶器;egg-beater 打蛋器;meat-mincer 绞肉机;toaster 烤面包机;plate-rack 盘架;apron 围裙;第6页Cooking oil 食用油;oyster oil蚝油;salad oil 色拉油;sesame oil 芝麻油;vinegar 醋;soy sauce 酱油;salt 盐;gourmet powder 味精;honey 蜂蜜;sesame butter 芝麻酱;curry 咖喱;star anise 大料;Chinese prickly ash 花椒;Chinese cinnamon 桂皮;Chinese green onion 葱;ginger 姜;garlic 蒜;chili sauce 辣子酱;pepper 胡椒;rice 大米;millet 小米;glutinous rice 糯米;corn 玉米;wheat 小麦;barley 大麦;buckwheat 荞麦;oats 燕麦;rye 黑麦;soy bean 黄豆;sorghum 高粱米;pea 豌豆;flour 面粉;第7页1.Cue CardDescribe how to cook one of your favorite dishes.You should say:1)What the preparations are before cooking 2)How to cook it 3)What is special about the food第8页2.What are some of the famous cuisine types in China?回答：第9页3.Is food safety becoming an increasingly serious problem in our life?回答：第10页4.What do you know about organic foods?回答：第11页5.What do you think of genetically modified food?Are you in favor for animals being cloned for food?回答：第12页Kung Pao ChickeningredientsChicken cubes marinatedasparagusmarinade第13页Stir-fry the chili pepper until aromaticStir-fry until it turns white and 80%cookedRemove from the wok第14页Stir-fry the seasoning until aromaticAdd asparagus and chicken back into the wokStir in peanuts,add soy sauce,cooking wine,sugar,salt第15页Bring the sauce to a boilServe hot第16页鲁菜Generally salty第17页川菜Spicy-hot第18页粤菜Light cooking and limitless ingredients第19页扬州菜Sweet 第20页安徽菜第21页福建菜第22页湖南菜第23页江苏菜第24页浙江菜第25页Food safety in ChinaExcessive and improper use of pesticidesUnqualified food companies and low food technologyWeak and inefficient food safety monitoring system第26页Sanlu Poisoned Milk PowderMelamine 三聚氰胺第27页1)Raise public awareness in food safety第28页2)new food safety standards第29页3)make monitoring system more efficientFood productionFood processingFood distributionFood preparation第30页4)reduce food-borne disease第31页5)hygiene第32页6)balanced diet第33页Organic food第34页GM FoodGenetically modifiedGenetically engineeredtransgenicMedicines Vaccines Foods Food ingredientsFeeds Fibers 第35页Better or HigherTaste Equality Nutrition Crop yieldsCrops resistance to disease and pestsFriendly to ecosystem第36页Unknown impacts第37页第38页第39页