英语中牛肉的熟度分级.ppt

英语中牛肉的熟度分级1.根据官方的根据官方的详细说法是法是这样的的:有有7个等个等级,从从raw到到well done。2.*Raw-Uncooked.Used in dishes like steak tartare,Carpaccio,Gored gored,tiger meat and Kitfo.3.*Blue rare or very rare-(37.8C/100F core temp)Cooked very quickly;the outside is seared,but the inside is usually cool and barely cooked.The steak will be red on the inside and barely warmed.Sometimes asked for as blood rare.In the United States this is also sometimes referred to as Black and Blue or Pittsburgh Rare.4.*Rare-(48.9C/120F core temp)The outside is gray-brown,and the middle of the steak is red and slightly warm.5.*Medium rare-(52.2C/126F degrees core temp)The steak will have a fully red,warm center.Unless specified otherwise,upscale steakhouses will generally cook to at least this level.6.*Medium-(57.2C/135F degrees core temp)The middle of the steak is hot and red with pink surrounding the center.The outside is gray-brown.7.*Medium well done-(62.8C/145F degrees core temp)The meat is light pink surrounding the center.8.*Well done-(73.9C/165F degrees core temp)The meat is gray-brown throughout and slightly charred.9.