福建菜的英文介绍.ppt

FujianCuisine2021/5/271The history of Fujian cuisineFujian cuisine,also called Min Cai for short,holds an important position in Chinas culinary art.Fujians economy and culture began flourishing after the Southern Song Dynasty During the middle Qing Dynasty around 18th century,famous Fujian officials and literati promoted the Fujian cuisine so it gradually spread to other parts of China.2021/5/272The branches of Fujian cuisineFuzhou dishesSouth Fujian dishesWest Fujian dishes2021/5/273Fuzhou dishesFuzhou dishes：quite popular in eastern,central and northern Fujian Province,are more fresh,delicious,and less salty,sweet,and sour.2021/5/274South Fujian dishesSouth Fujian dishes:Popular in Xiamen,Quanzhou,Zhangzhou and the golden triangle of South Fujian,are sweet and hot and use hot sauces,(辣椒酱),and orange juice as flavorings.2021/5/275West Fujian dishesWest Fujian dishes:are salty and hot,prevailing in Hakka region(客家族)with strong local flavor.As Fujian people emigrate overseas,their cuisine become popular in Taiwan and abroad.2021/5/276The characteristics of Fujian cuisine Ingredients of seafood and mountain delicacies Fine slicing techniques Various soup and broth Exquisite culinary art（烹饪原料以海鲜和山珍为主）（刀工巧妙，一切服从于味）（汤菜考究，变化无穷）（烹调细腻，特别注意调味）2021/5/277Typical dishes of Fujian cuisineTypical dishes are Buddha-jumping-over-the-wall（佛跳墙）,Tai Chi Taro(太极芋泥),litchi fish（荔枝鱼肉）,Kejia Meatballs(客家捶圆)Fried sprat(海蛎煎)、Spring rolls(春卷)and Hong Cao Cui Xiang Chicken(红糟醉香鸡)2021/5/278荔枝肉太极芋泥太极芋泥 2021/5/279橄榄菜豆豉蒸鱼皇帝排场食2021/5/2710香露河鳗龙身凤尾虾2021/5/2711吉利虾扳指干肉2021/5/2712Buddha-jumping-over-the-wallThe Fo Tiao Qiang or Buddha The Fo Tiao Qiang or Buddha jumps over the wall is the jumps over the wall is the most popular food in Fujian.most popular food in Fujian.It contains more than 30 It contains more than 30 ingredients,including sea ingredients,including sea slug,sharks fin,abalone,slug,sharks fin,abalone,chicken breast,duck,pigs chicken breast,duck,pigs trotters,dried scallop,trotters,dried scallop,mushroom,pigeon egg and mushroom,pigeon egg and other unique ingredients.Its other unique ingredients.Its said that after the dish is said that after the dish is cooked,the air is heavy with cooked,the air is heavy with a strong fragrance.a strong fragrance.佛 跳 墙2021/5/2713Buddha-jumping-over-the-wallThere is a story about this dish,one There is a story about this dish,one day,several scholars came to day,several scholars came to Gathering spring garden for a Gathering spring garden for a meal.when the dish is served,one meal.when the dish is served,one of the scholars improvised a poem of the scholars improvised a poem:”fragrance spreads to the fragrance spreads to the neighborhood once the lid lifts neighborhood once the lid lifts,one whiff and the Buddha jump,one whiff and the Buddha jump the wall,abandoning the zen the wall,abandoning the zen prevepts.prevepts.”（坛启荤香飘四邻，坛启荤香飘四邻，佛闻弃禅跳墙来佛闻弃禅跳墙来）hence the hence the name of the dish Legend has it name of the dish Legend has it that it smelt so good that a monk that it smelt so good that a monk forgot his vegetarian vows and forgot his vegetarian vows and leapt over the wall to have some,leapt over the wall to have some,giving popularity to its name.giving popularity to its name.2021/5/2714Thank you！Thank you！Thank you！2021/5/2715