巧克力生产过程英文.ppt

From Cocoa Bean to Chocolate01Cacao TreeCacao Tree also called the Theobroma,Theobroma,means food of the god 01Cacao TreeRoughly two-thirds of the entire worlds cocoa is produced in West Africa.67%02Cacao BeanHarvest processingThe harvested pods are opened to expose the beans.Wet beans will be fermented and dried for four to seven days in facility.02Cacao BeanThe fermented beans are dried by spreading them out over a large surface and constantly raking them.Harvest processing03Chocolate LiquorNibsChocolate LiquorGround and Liquefied03Chocolate LiquorChocolate Liquor can be further processed into two components:Cocoa Solids and Cocoa Butter.Cacao Powder04ChocolateChocolate Liquor mixed with additional Cocoa Butter and sugar,vanilla and other ingredients.04ChocolateDark ChocolateMilk ChocolateWhite ChocolateAdd milkNo Chocolate Liquor THANK YOU FOR WATCHING此课件下载可自行编辑修改，供参考！感谢您的支持，我们努力做得更好！