常见海鲜食材.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Colorful Seabed,多彩的海底世界,Categories of Fish,鱼的分类,There are Thousands Species of Fish,世界上有成千上万种鱼类,With such wide range,there are various ways of classifying them.,针对如此庞大的家族，我们有多种方法将它们分类,Ways of classification are,分类方法,Simplest way,最简单的方法,Fresh Water,淡水鱼,Sea Water,海水鱼,The skeleton structure,骨架结构,Round fish,圆形态鱼,Flat fish,扁形态鱼,Non-bony fish,无骨鱼,We can also group fish as,不同的组群,Oily,脂肪高的,White Flat,白扁平的,Round,圆球形的,Oily Fish,脂肪高的鱼,Anchovy,小银鱼,Eel,鳗鱼,Herring,鲱鱼,Mackerel,青花鱼,Sardine,沙丁鱼,Salmon,三文鱼,Tuna,金枪鱼,Trout,鳟鱼,White Flat Fish,白扁平鱼,Flounder,弗朗得鱼,Halibut,大比目鱼,Skate,鲽鱼,Dover sole,多弗比目鱼,Turbot,比目鱼,Lemon sole,柠檬比目鱼,Round Fish,圆球形的鱼,Barracuda,梭鱼,Bass,海鲈,Bream,鲷鱼,Cod,鳕鱼,Monkfish,神仙鱼,John Dory,海鲂鱼,Snapper,加吉鱼,Shark,鲨鱼,Grouper,石斑鱼,Fresh fish can be bought in the following ways,在市场上可买到的新鲜的鱼的类型,Whole,整条的,Gutted,净膛的,Steaks,鱼排,Fish Fillets,鱼柳,What to look out for to see if fish is fresh?,如何鉴别鱼的新鲜度,?,Odor,气味,Body,身体,Head,头部,Guts,内脏,Culinary cuts of fish,鱼的切制分类,Fillet,Delice,Paupiette,Steak/Supreme,Goujons,and,Goujonettes,Darne,(cutlet),Shellfish,贝壳鱼类,These possess a shell but have no bones,外部拥有坚硬外壳，内部无骨,They are divided into two groups,被分割成两个组群,Crustaceans,甲壳类,Mollusks,软体类,Crustaceans,甲壳类,Are Soft-bodied Sea or River Animals.,河流，海洋中软质躯体动物,Which have Hard External Skeletons and Segmented Bodies with Legs.,具有坚硬外壳来保护躯体和四肢,The Flesh are found mainly in the Claws and Tail.,肉质组成主要集中在爪子和尾部,Can you name some Crustaceans?,请讲出一些甲壳类动物的名字,?,Yabbies,Crayfish,Prawns,Scampi,Crabs,Lobster,Shrimps,Moreton,Bay Bugs,淡水小虾,淡水小龙虾,大虾,海水小龙虾,螃蟹,龙虾,小虾,扁头龙虾,Mollusks,软体类,Are Small,Soft-bodied Sea or River Animals,河流，海洋中小的软质躯体动物,Which have a Hard Outer Shell and have No Legs.,具有坚硬外壳来保护躯体，但没有四肢,Some have One Whole Shell and others have 2 Halve Shells.,一部分具有一个整壳，一部分具有两个半壳,Some are Eaten Raw.,有些可以生吃,Can you name some Mollusks?,请讲出一些软体类动物的名字,?,Clams,Cockles,Mussels,Oysters,Scallops,Sea-Urchins,Winkles,Abalones,蛤蜊,扇贝,海虹,牡蛎,带子,海胆,螺,鲍,Cephalopods,头足类动物,Sea Cucumber,Jellyfish,Octopus,Squid,Cuttlefish,海参,海蜇,章鱼,乌贼,墨鱼,Fish Offal,鱼的下脚料,Liver,肝脏,An Oil Rich in Vitamins,具有很高的脂肪和维生素含量,Comes from Cod and Halibut,集中来自于鳕鱼和大比目鱼,Used Medicinally,药物原料,Roe,鱼卵,Soft and Hard Roes of Fish,有软和硬两种,Fish like Herring,Cod,Salmon,Trout and Sturgeon.,有鲱鱼，鳕鱼，三文鱼，鳟鱼和鲟鱼卵,Roe of Sturgeon is called Caviar,鲟鱼卵称之为鱼子,Types of Caviar,鱼子酱类型,Beluga Caviar,Osetra,Caviar,Sevruga,Caviar,