English sharing - 水果蔬菜菜名.ppt

,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,VEGETABLES,&FRUITS,By Arthur Sep 2012,1,mushroom,蘑菇,2,radish,小萝卜,;,萝卜,3,broccoli,椰菜,花茎甘蓝,4,lettuce,莴苣,生菜,5,celery,芹菜,6,spinach,菠菜,7,fennel,茴香,8,cauliflower,花菜,花椰菜,9,peanut,花生,10,carrot,胡萝卜,11,green pepper,青椒,12,chilli pepper,辣椒,尖椒,13,pea,豌豆,14,string bean,四季豆,刀豆,15,corn,玉米,16,eggplant,茄子,17,potato,土豆,马铃薯,18,sweet potato,红薯,甘薯,19,garlic,蒜,20,scallion,green onion,葱,21,leek,韭菜,22,ginger root,姜,23,winter melon,wax gourd,冬瓜,24,sponge gourd,towel gourd:,丝瓜,25,pumpkin,南瓜,26,squash,南瓜,27,lotus root,藕,28,bitter melon,苦瓜,29,cucumber,黄瓜,30,onion,洋葱,31,turnip,芜菁,大头菜,32,bok choy,青菜,33,cabbage,卷心菜,34,Chinese cabbage,大白菜,35,papaya,木瓜,36,coconut,椰子,37,chestnut,栗子,38,walnut,胡桃,核桃,39,hazelnut,榛子,40,cherry,樱桃,41,pomelo,柚，文旦,42,lemon,柠檬,43,tangerine,橘子,桔子,44,orange,橙,45,peach,桃,46,apricot,杏,47,loquat,枇杷,48,lychee,lichee,荔枝,49,longan,龙眼,桂圆,50,plum,李,51,pineapple,菠萝,52,mango,芒果,53,pomegranate,石榴,54,durian,榴莲,55,starfruit,杨桃,56,strawberry,草莓,57,blueberry,蓝莓,58,mulberry,桑葚,桑果,59,raspberry,悬钩子,覆盆子,树莓,60,hawthorn,山楂,61,date,枣,62,cherry tomato,小番茄,63,persimmon,柿子,64,sugarcane,甘蔗,65,bamboo shoots,竹笋,66,watermelon,西瓜,67,grape,葡萄,68,kiwi fruit,猕猴桃,69,Hangzhou,Famous Dishes,西湖醋鱼,West Lake Fish in Vinegar Sauce,叫化鸡,Beggars Chicken,杭州酱鸭,Hangzhou-Style,Braised Duck in,Soy Sauce,笋干老鸭煲,Old Duck Stewed with Bamboo Root&Ham,东坡肉,Dongpo Braised Pork,龙井虾仁,Fried Shrimps with Longjing Tea,油焖春笋,Stewed Spring Bamboo Shoots,油爆虾,Sauted Shrimps,干,炸响铃,Fried Stuffed Beancurd Paste,荷叶粉蒸肉,Steamed Pork with Rice Flour in Lotus Leaf,清汤鱼圆,Fish Ball in Light Soup,生爆鳝片,Fried Eel Slices,干菜焖肉,Braised Sliced Pork with Preserved Vegetables,糖醋里脊,Fried Sweet and Sour Pork,栗子炒子鸡,Stir-Fried Spring Chicken with Chestnuts,70,How To Make A Crispy,Golden Roast Turkey,Video:,prepare the turkey for roasting,first remove the giblets(and save for gravy or stuffing).Next,rinse the bird inside and out and pat dry with paper towels.,If you are stuffing the bird,stuff it loosely,allowing about to cup stuffing per pound of turkey.,Brush the skin with melted butter or oil.Tie drumsticks together with string(for stuffed birds only).,Insert a meat thermometer into the thickest part of the thigh.The thermometer should point towards the body,and should not touch the bone.,Place the bird on a rack in a roasting pan,and into a preheated 350 degree F(175 degrees C)oven.Use the following chart to estimate the time required for baking.,Bake until the skin is a light golden color,and then cover loosely with a foil tent.During the last 45 minutes of baking,remove the foil tent to brown the skin.Basting is not necessary,but helps promote even browning.,The,turkey is done when the internal temperature reaches 165 degrees F(75 degrees C)at the,thigh,71,72,Weight of Bird,Roasting Time(Unstuffed),Roasting Time(Stuffed),10-18 lbs,3-3.5 hours,3.75-4.5 hours,18-22 lbs,3.5-4 hours,4.5-5 hours,22-24 lbs,4-4.5 hours,5-5.5 hours,24-29 lbs,4.5-5 hours,5.5-6.25 hours,Name,73,