At the Restaurant 饮食篇.pptx

,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,HRM-Lu Lin,At the Restaurant,饮食篇,Where do you eat?,Fast food restaurant,Bar/shop,Caf,Restaurant,2,Matching Game,Grouping sentences:-,Choose a table(,选台、入座）,Order food(,点菜）,Take orders(,服务员帮客人点菜）,Settle the bill(,买单、结账）,Toasting,（祝酒）,3,A.choose a table,Waiter,a table for two.,Is this table OK?,I would prefer the table near that window.,Wed like a quiet table with a fine view of the river.,A.Please let me see the menu first.,B.Well,whats special on the menu today?,C.I know Beijing Roast Duck is popular in China.Id like to try it.,D.Id like something typically Chinese.,E.I would like some vegetable dishes.,B.Order food or drinks,C.Take an order as a server,Would you like to have Chinese food or Western food?,What else would you have,sir?,What would you like to begin with?,May I take your order now?/Would you like to order now?/Are you ready to order?/Have you decided what to have,Sir?,Well,Ill bring your order right now.,D.Settle the bill,Waiter/Waitress,bring the bill,please.,May I have the bill,please?,How would you like to pay your bill?,Lets go Dutch./Lets pay separately./Id suggest we separate the checks.,Its on me./Its my treat.(,我请客,.),Does this include the service charge/tip?,Key Words,menu menju:,菜单,buffet bfit bufi:,自助餐,order:d,点菜（所点的菜肴）,chef ef,厨师长、主厨,server/waiter/waitress,course k:s,道（菜）,appetizer,ptaz starterst:t,头盘,/,开胃菜,soup su:p,汤,main dish,主菜、主碟,dessert diz:t,，,dzt,甜点,bill bil,账单,8,What to eat?,（,1,）,龙虾,lobster,炸薯条,French fries,or chips,汉堡包,hamburger,lbst,牛排,steak,色拉,salad,甜点,dessert,What to eat?,（,2,）,diz:t,，,dzt,动物,vs.,肉名,11,猪,pig,牛,cow,羊,sheep,鸡,hen/cock,小牛,calf,猪,porkp:k,牛,beefbi:f,羊,muttonmtn,鸡,chicken tikin,小牛,vealvi:l,What to eat?,（,3,）,外国常见的几种蔬菜,12,西兰花,broccoli brkli:,菠菜,spinach spinid,卷心菜,cabbage kbid,白菜,Chinese cabbage,胡萝卜,carrot kbid,荷兰豆,chicken tikin,蘑菇,mushroom mrum,洋葱,onion njn,What to eat?,（,4,）,steak steik,牛排,pork chop tp,猪排,vegetable veditbl,蔬菜,-,vegetarianvedteri:n,素食者,salad sld,色拉、凉拌菜,pudding pudi,布丁,French fries,炸薯条,chilli sauce tli:s:s,辣椒酱,tomato sauce/Ketchup ketp,番茄酱,13,What to eat?,（,5,）,你会看菜名吗？,fry frai,煎,/,炒,/,炸,-,Fried rice?Fried noodle?,boil bil,煮,-,boiled egg?,bake beik,烘焙,-,baked potato?,roast rust,烤,;,烘,;,焙,-,roasted duck?,grill ril,（烧）烤,-,grilled beef?,smoke smuk,烟熏,-,smoked salmon?,steam,sti:m,蒸,-,steamed bun?,barbecue b:bikju:,-,barbecue chicken?,烧烤,Lily TLL,Key Words,（,4,）,What are these?,猜一猜，这是什么菜？,Ma Po ToufuWon TonDongpo PorkDan Dan Mian,Kungpao Chicken,HRM-Lu Lin,15,中西方菜单 对比,LilyTll,16,冷菜,热菜,汤菜,主食,小吃,appetizers(,开胃品,)soups(,汤,),side dishes(,副菜,),main courses(,主菜,),salads(,色拉）,desserts(,甜点,)coffee/tea(,咖啡、茶,),主要点餐用语,S:Have you decided what you want to order?,What can I get for you?,What would you like to order/eat/have?,(,您想要点什么菜？您想要点啥？）,Y:Ill have a(,我就要,),Ill try.(,我就试一试,),Id like some,HRM-Lu Lin,17,练习时间,Now,it is your turn!,点一些你喜欢吃的菜吧,HRM-Lu Lin,22,Tips,用,餐结束后，应由邀请方料理付帐的事情：,Well take care of the bill.(,我们来付帐。,),双方告别时，邀请方要向接受邀请的对方道谢：,Were glad you joined us.(,我们非常高兴您的赏光,。,),HRM-Lu Lin,23,Tips,在餐馆就餐时一般要付小费，一般约是消费的,10-15%.,消费应该放在盘中,(,不应该直接递到服务员手上,),并注意说话要客气：,Keep the change,please.(,不用找了）,HRM-Lu Lin,24,Table Manners,西餐礼仪,要点：,菜量适中,餐巾折成三角形或条形平铺放在腿上,吃面包用手掰,左手叉、右手刀,红酒握杯身,(More tips are coming),HRM-Lu Lin,25,Table Manners,西餐礼仪,HRM-Lu Lin,26,餐具,tableware,餐巾,napkin,汤匙,soup spoon,用餐举止,behavior,交际,socializing with others,Table Manners,西餐礼仪,HRM-Lu Lin,27,Table Manners,西餐礼仪,HRM-Lu Lin,28,Toasting,祝酒词,I would like to propose a toast to our distinguished Australian guests!,我提议为我们尊贵的澳大利亚客人干一杯！,Lets drink to our successful cooperation!,让我们为合作成功干杯！,May I propose a toast to our friendship?,我提议 为友谊干杯！,(Speak slowly,clearly and loudly.Be positive,）,声音要大、缓慢、清晰；语气肯定而积极,HRM-Lu Lin,29,Useful Expressions,好用又好记的祝酒词,To your health!(Good health!),Bottoms up!,Cheers!(Cheerio!),(Heres)To our friendship!,To,Mr.Lee!,All the best!,Now,it is your turn,HRM-Lu Lin,31,