舌尖上的中国(英文版)精讲.ppt

,*,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,Click to edit Master title style,Recently,the,documentary,A Bite of China which takes the fine foods as the theme has beaten many TV series,becoming extremely popular on the,microblog,and turning into the hottest topic.,Helm,ed by award-winning documentary maker Chen,Xiaoqing,(,陈晓卿,),A Bite of China is filled with mouth-watering images of food ranging from haute cuisine,to local delicacies,the documentary captures the beautiful and refined process of food-making.,China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization,is the crystallization of Chinese culture.,Long-term since,because each district made of different raw materials,different,ingredie,nts,using different cooking methods,and formed their own unique flavor and different cuisines.,V,a,r,io,us Chi,ne,s,e,D,i,s,hes,Eight Cuisines,闽菜,Fujian,Cuisine,川菜,Sichuan Cuisine,粤菜,Guangdong,Cuisine,苏菜,Jiangsu Cuisine,鲁菜,Shandong Cuisine,浙菜,ZheJiang,Cuisine,徽菜,Anhui,Cuisine,湘菜,Hunan,cuisine,Shandong Cuisine,Shandong Cuisine,is,combination of Jinan and Jiaodong,Shandong is characterized by an emphasis on freshness,and crispness.,Famouse dishes,油爆大,虾,红烧海螺,糖醋鲤鱼,Fam,-ous,Dish,-es,Fam,-ous,Dish,-es,Sichuan Cuisine,Sichuan Cuisine:Sichuan,Cuisine,are,spicy and,hot,is one of the most famous Chinese cuisines in the world.,鱼香肉丝,麻婆豆腐,宫爆鸡丁,Sichuan Cuisine,G,uangdong,Cuisine,Guangdong Cuisine:Guangdong cuisine is considered light,crisp,and fresh.,Famous dishes,叉烧包,广式烧乳猪,白切鸡,糖醋咕噜肉,Su c,usine,Jiangsu Cuisine:,Jiangsu a,lso called Huaiyang,Jiangsu uses seafood as its main,material,and is known for carving techniques and a light,fresh and sweet flavor.,狮子头,金陵盐水鸭,霸王别姬,松鼠鳜鱼,Famous dishes,Su Cuisine,Fujian,Cuisine,Fujian Cuisine:A combination of Fuzhou,Quanzhou,and Xiamen Cuisine,Fujian is characterized by a pickled,sweet,or,sour taste and bright colors.,盐水虾,佛跳墙,醉排骨,Zhejiang Cuisine,Zhejiang Cuisine:Made up of Hanzhou,Ningbo and Shaoxing Cuisines,Zhejiang is enjoyed for its freshness,tenderness,and mellow fragrance.,西湖醋鱼,Braised bamboo shoots,宁波汤圆,Hunan,Cuisine,Hunan Cuisine:Including local cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau,Hunan is known for its use of chili,pepper and shallot,and a pungent flavor.,Famouse dishes,东坡肉,叫花鸡,剁椒鱼头,红烧猪蹄,腊味合蒸,麻辣子鸡,Anhui Cuisine,Anhui Cuisine:Anhui Cuisine focuses on cooking temperature,braising,and stewing.Hams are used to improve taste and sugar candy for freshness.,火腿炖甲鱼,腐乳鸡,香菇板栗,Famous,food,Thank You!,