综合英语第三册第九单元课后答案.docx

Unit 9 Chinese Food
Text comprehension
I. B
II. TTTFT
III. omitted
IV.
1. Food to us Chinese is one of the greatest joys in life: it is thought about before
being prepared; it is treated with lots of love and care while being prepared; and when
it is ready, a great deal of time is devoted to enjoying it.
2. The main reason for the sudden and tremendous popularity of chinese food
throughout the whole Western world lies in two facts: One is the increased desire for
sensual pleasures (which is abundant in Chinese food) and freedom from age-old
customs in the West; the other is the notion of physical pleasure provided by Chinese
food, which is always ready to satisfy the taste of the eater.
Vocabulary
I.
1 emotional strength to do what one believes to be right.
2 material used to produce power; something used to keep the body functioning
3 lower-class type
4 a number of dishes that are served one after another in an orderly way
5. by themselves
II.
1 fastidious; 2 ecstasies; 3 lavish; 4 elusive;
5 phenomenal; 6 proceeding; 7 enterprise; 8 contrived
III.
1 disregard; 2 authoritative; 3 ubiquity; 4 desirable; 5 piquancy; 6 ceremonially
7. gluttonous; 8 derivation
IV.
1 come off; 2 conform to; 3 derives/derived... from; 4 attend to; 5 sprung up;
6 came about; 7 proceed with; 8 lavishing...on
V.
1. distantly (indifferently)
2. epicure
3. fundamental (primary, principal)
4. produce (make)
5. affirm (state)
6. mix (intermingle, combine)
7. change (modify, adjust)
8. provocative (sharp, pungent)
VI.
1 explains; 2 accidentally found; 3 discuss with; 4 start; 5 played a prominent role in
6 think about it carefully 7 consumed part of; 8 interrupting

Grammar
I.
1 , a great Russian writer, was born in 1828 and died in 1910
2 that we should import more equipment from abroad is to be discussed at the meeting.
3 that she is invited to the party is very encouraging.
4 Dr. Norman Bethune, a great international fighter, laid down his life for the Chinese
revolution.
5 that they worked day and night on the project, they failed to find out the mechanism
of the disease.
6 that all flights were cancelled because of bad weather greatly distressed the waiting
passengers.
7. the best mechanic in the garage, worked on my car
8. was constructing a simple model, a small outboard cruiser of conventional design
II.
1. Our word tobacco comes from the Spanish word tobaco, a word which means
“cigar” in the Arawak Indian language.
2. Columbus’s crew was astonished to find the Arawaks puffing on huge cigars in
Hispaniola, an island which is now divided between Haiti and the Dominican
Republic.
3. The cigars were made from Nicotiana tobacum, a hybrid of two wild plants first
grown in Peru and Bolivia.
4. This tobacco from Hispaniola was not the kind smoked by the other Indians of
North America, habitual users of tobacco, also.
5. This second and much more widely used kind of tobacco was Nicotiana rustica, a
hybrid that is native only to the western slopes of the Andes.
6. From here its cultivation and use spread into North America at about the same time
as the cultivation of maize, a staple grain crop.
7. Archaeologists find the first pipes among Indian artifacts at the level that they find
the first evidence of maize cultivation, a fact which suggests that the Indians learned
to smoke and to grow corn at the same time.
8. This tobacco was so strong that Algonkians mixed it with sumac leaves and the
inner bark of the dogwood and called it kinnikinnik, a word meaning “that which is
mixed.”
9. Most Indians favored pipes, some ate tobacco leaves, some drank tobacco, and still
others preferred cigarettes, shredded tobacco wrapped in corn husks.
10. “Drinking tobacco” became popular in Elizabethan England after 1565, the year
the leaf was first imported from the West Indies.
III.
CBDAB ACB
IV.
1. He was less frightened than hurt.
2. Their room is no bigger than ours.
3. George did more work than anyone else.
4. Dick’s behavior is more courteous than Bob’s.

5. I paid three times more for the food than they did.
6. A collection of facts cannot be called science any more than a pile of bricks can be
called a house.
7. A whale is no more a fish than a horse is.
8. He is more of a sportsman than his brother.
V.
1 That noise is more than i can bear.
2 We are more than happy to help you in any way we can.
3 No less than a thousand people participated in the marathon.
4 He is no more interested in chemistry than his brother.
5 It is more a poem than a picture.
6 He was accused of no less a crime than high treason.
Translation
I.
1. How can one remain indifferent to something which will determine one’s physical
strength and ultimately one’s spiritual and moral fibre and well-being?”
对于将决定他们的体力，最终还将决定他们精神和道德的构造及健康的东西，
人们怎么能采取漠然的态度呢？
2. In fact, one can assert with some justice that Chinese food is, nowadays, the only
truly international food.
事实上，人们有理由用坚定的语气说：如今中餐是唯一真正国际化的食物。
3. It is this increased sensuality and the desire for great freedom from age-bound
habits in the West, combined with the inherent sensual concept of Chinese food,
always quick to satisfy the taste buds, that is at the root of the sudden and phenomenal
spread of Chinese food throughout the length and breadth of the Western World.”
正是西方这种对感官享受需求的增长和从积习中解放出来的渴望，再加上中餐
本身注重色、香、味的概念（中餐总是能很快满足味蕾），成为中餐突然迅猛地
在偌大西方世界所向披靡的根本原因。
4．They may be chopped up and given parts with labels, such as “Cooking”,
“Health”, “Character” and the like, but none is in reality separate from the other.
它们可能被敲碎，分别贴上诸如“烹调”、“健康”、“性格”之类的标签，但实际上
他们密不可分。
II.
1.你应该提前告诉我你将去美国深造的事（in advance）
You should have told me in advance that you would further your studies in United States.
2.他过分宠爱他的孙辈（lavish）
He lavished too much care on his grandchildren.
3.各种新技术产业已经兴起（spring up）
Various new technology industries have sprung up.
4.许多英语单词源于拉丁语、希腊语和法语词汇（derive from）
Many English words derive from Latin, Greek and French words.
5.一位哲学家认为矛盾对立无处不在（ubiquitous）
A philosopher holds that contradictory oppositions are ubiquitous.

6.仁慈善良是他本性中不可缺少的一部分（part and parcel）
Kindness is part and parcel of his nature.
7.他具有超人的记忆力和智力（phenomenal）
He possessed phenomenal memory and intelligence.
8.他对吃穿都很讲究（fastidious）
He is fastidious about what he eats and wears.
或 He is fastidious about his food and clothes.
III.
一个典型中国人的观点是：吃是第一乐事。中国人非常重视吃，许多人还
把它看成是人生快事之一。这里有一个很有趣的例子，它说明了西方人和中国
人对待吃的不同态度。西方人上餐馆时，他们最关心的往往是找一张好餐桌，
更确切地说，找一个可以看见别人，又能让人看见的位置。然而，中国人上餐
馆时，他们则喜欢找一间公共场合的人所看不见的小房间。这种差异的原因在
于，前者在用餐时由于有社会交流而感到惬意，而后者则主要从品尝食物中得
到快乐。
许多人认为，一顿传统的精美中国餐准备工作极其细致。据说，备料和配
料占实际准备的大约 90%的工作量，烹调本身则仅仅占大约 10%的工作量。既
然准备如此精细，那么享用也应该与之匹配。一顿正宗的中国餐宴可以长达三
个多小时。难怪有人说，它恰似一个宗教仪式。
Exercises for integrated skills
I. Dictation
In the Chinese culture, / the whole process of preparing food / from raw ingredients
to morsels ready for the mouth / is highly distinctive when compared with other food
traditions. / At the base of this process / is the division between fan, grains and other
starch foods, / and ts’ai, vegetable and meat dishes. / To prepare a balanced meal, / it
must have an appropriate amount of both fan and ts’ai, / and ingredients are readied
along both tracks. / Grains are cooked whole or as flour, / making up the fan half of the
meal in various forms. / Vegetables and meats are cut up and mixed / in various ways into
individual dishes / to constitute the ts’ai half. / Even in meals in which fan and ts’ai are
joined together, / such as in wonton, / they are in fact put together but not mixed up, / and
each still retains its due proportion and own distinction. /
II.
1. only
2. by
3. all
9. latter
4. which
10. that
5. history
6. France
12. quality
7. range
8. very
11. mistaken