对外汉语食物公开课一等奖市赛课一等奖课件.pptx

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,Food is the first thing for people,民以食为天,你吃了吗？,你这个饭桶！,Chinese,Traditional,Staple,Food,面,米饭,米 饭,m f,n,cooking method:,boiling,steaming,，,stir-frying,粥,zhu,porridge,炒 饭,ch,o f,n,面,min,(noddle),cooking method:,boiling,stir-frying,热 干 面,r,g,n,min,炸 酱 面,zh jing min,刀 削 面,do xio min,兰 州 拉 面,ln zhu l min,Chinese food can be roughly divided into,four,regional cuisines,山东菜系,四川菜系,广东菜系,江苏菜系,山东菜系,An important part of four major,cuisines of china.,It is famous for the representative,of north,C,hina cuisine.,Soft-Fried pork filet,sweet and sour carp,四川菜系,Sichuan cuisine is one of China,s four,great cuisine,it originated in the,Sichuan province,.,Sichuan cuisine is,characterized by its spicy and hot,flavors,.,Mapo Tofu,Dan Dan Noodles,广东菜系,local Guangdong flavor dishes,is one of the four major Chinese,cuisines.,“,Eating in Guangzhou”is a famous,word.Quality and flavor are of great,importance and tastes are light with,the purpose of being fresh whilst,clear and delicious in combination with,light.,Wax Gourd Soup,steamed scallops with,ginger and garlic,江苏菜系,It is popular in the lower reach,of the Yangtze River.Aquatics,as the main ingredients,it stresses,the freshness of materials.,It insists,on original taste,，,focuses on,how to use soup to make cooking,better.It is a light meal,but refreshing!,sweet and sour mandarin fish,Stewed pork ball in brown sauce,早上,上午,中午,下午,晚上,早饭,早茶,午饭,甜点咖啡,晚饭,吃,喝,什么？,早饭,午饭,晚 饭,夜 宵,zo fn,w fn,wn fn,y xio,早 饭,zo fn,豆 浆,油条,包子,zo ch,早 茶,凤爪,虾饺,香芋包,火锅,夜 宵,y xio,春节,元宵节,端午节,中秋节,清明节,一月一日,五月五日,一月十五日,四月五日,八月十五日,饺子,元宵,青团子,粽子,月饼,筷 子,kui zi,勺 子,sho zi,碗,wn,筷 枕,kui zhn,夹豌豆,