食品专业英语.ppt

,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,无忧,PPT,整理发布,食品专业英语,English for Food Speciality,Lesson 2 Carbohydrates,Glossary,1.Glycogen laikuden.n.,肝糖,糖原质,2.Xylose,zailus.n.,木糖,3.Aliphatic,liftik.adj.,脂,(,肪,),族的,4.,Polyhydroxy plihaidrksi.adj.,多羟,(,基,),的,5.,Aldehyde aldhd,.n.,(,化,),醛，乙醛,6.,Ketone kitn.n.,(,化,),酮,7.,Aldose ldus.n.,醛醣,Lesson 2 Carbohydrates,Glossary,8.K,etose,ki:tus.n.,酮醣,9.,H,emiacetal,hemisitl.n.,半缩醛,10.,T,riose,traius.n.,丙糖,11.,T,etrose,tetrus,.n.,(,化,),四糖,12.,H,exose,heksus.n.,己醣,13.,H,exulose,heksjlus.n.,己酮糖,14.,Configuration knfijurein.n.,【,化,】,（分子中原子的）构型，排列,Lesson 2 Carbohydrates,Glossary,15.enolize enulaiz.v.,烯醇化,16.,Moiety mti.n.,(,化,),部分，半个,17.,Insulin insjulin.n.,胰岛素,18.,Phosphorylate fsfrileit.v.,使磷酸化,19.,Nucleotide nju:klitaid.n.,核苷酸,20.,Derivative dirivtiv,.n.,衍生物,21.,Glycoside glk()sd,.n.,(,生化,),糖苷,Lesson 2 Carbohydrates,Glossary,15.enolize enulaiz.v.,烯醇化,16.,Moiety mti.n.,(,化,),部分，半个,17.,Insulin insjulin.n.,胰岛素,18.,Phosphorylate fsfrileit.v.,使磷酸化,19.,Nucleotide nju:klitaid.n.,核苷酸,20.,Derivative dirivtiv,.n.,衍生物,21.,Glycoside glk()sd,.n.,(,生化,),糖苷,Lesson 2 Carbohydrates,Glossary,22.glyceric acid glserk,.,n.,甘油酸,23.,Glycan laikn,.n.,聚糖，多聚糖,24.,Glucan glukan.n.,(,生化,),葡聚糖,25.Galactan lktin.n.,(,生化,),半乳聚糖,26.,Mannan mnn.n.,甘露聚糖,27.,Oxidize ksidaiz,.,v.,使氧化,28.,Glycoside glk()sd,.n.,(,生化,),糖苷,Lesson 2 Carbohydrates,Glossary,29.glyceric acid glserk,.,n.,甘油酸,30.,M,ucopolysaccharide,mju:kupliskraid,.n.,粘多糖,31.,Alditol lditl,.n.,醛醇,32.,Glycerol lisrl.n.,甘油,33.,G,lucitol,lu:sitl.n.,葡萄糖醇,34.,G,lucogenic,lu:kdenik.adj.,生成葡糖的,葡萄糖生成作用的,35.,Pentitol pentitl.n.,戊五醇,;,戊糖醇,Lesson 2 Carbohydrates,Glossary,36.H,exitol,hekitl.n.,己糖醇,37.,Acetylate sitileit,.v.,乙酰化,使乙酰化,38.,G,lycoprotein,laikupruti:n.n.,糖蛋白,39.,Chitin ktn.n.,(,生化,),几丁质，壳多糖，甲壳质,40.,D,eoxy,diksi,.adj.,脱氧的,;,减氧的,41.,Mucilage mjusld,.n.,黏液；黏胶（一种多聚糖物质，为凝胶状液体，从植物根茎、种籽等提炼，用以制药或黏合剂）,42.,Cyclitol saiklitl,.n.,环多醇,Lesson 2 Carbohydrates,Glossary,43.M,yoinositol,maiuinusitl.n.,肌醇,44.,Acetylate sitileit,.v.,乙酰化,使乙酰化,45.,R,eductone,ridktun.n.,还原酮,46.,Invertase inv:teis,.n.,(,生化,),蔗糖酶，转化酶,47.,Raffinose rfinus,.n.,棉子糖,48.,Stachyose stkius,.n.,水苏糖,49.,Verbascose v:bskus.n.,毛蕊花糖,50.,Depolymerize di:plimraiz.v.,使解聚,Lesson 2 Carbohydrates,Glossary,51.R,ibose,raibus.n.,核糖,52.,Acetylate sitileit,.v.,乙酰化,使乙酰化,53.,N,itrile,ntrl.n.,腈,54.,G,oitrogenic,itrdenik.adj.,致甲状腺肿的,55.,C,yanogenetic,sainudnetik.adj.,生氰的,56.,C,yanide,sanad.n.,氰化物,57.,S,aponin,spnin,.n.,皂角苷,58.,S,teroid,stirid,.n.,类固醇,Lesson 2 Carbohydrates,Glossary,59.T,riterpenoid,trait:pinid,.n.,(,化,),三萜（烯）,Lesson 3 Lipids,Glossary,Ether i.n.,(,化,),乙醚,2.,Chloroform kl(:)rf:m,.n.,三氯甲烷,氯仿,3.,Carotenoid krtnid.n.,(,化,),类胡萝卜素,4.,Ester est,.n.,酯,5.,Glycerol lisrl,.n.,甘油,6.,Phospholipid fsfulipid.n.,磷脂,7.Cerebroside seribrusaid.n.,脑苷脂,8.Sphingolipid sfiulipid.n.,(,生化,),（神经）鞘脂,Lesson 3 Lipids,Glossary,9.Hydrocarbon,hadrk:bn,.n.,碳氢化合物,烃,10.,Glyceride,lisraid,.n.,甘油酯,脂肪酸丙酯,11.,lauric,acid,l:rk,lr,-.n.,月桂酸,十二,(,烷,),酸,12.,linoleic acid,lnli:k,.n.,(,化,),亚油酸,13.,oleic acid,lik,.n.,(,化,),油酸,14.,saturated,streitid,.adj.,(,溶液,),饱和的,15.,lard,l:d,.n.,猪油,16.,palatability,pltblt,.n.,嗜食性,;,适口性,;,Lesson 3 Lipids,Glossary,17.cholesterol,klestrl,.n.,胆固醇,18.,shortening,:tni,.n.,酥油,/,雪白奶油,19.,E,mulsify,mlsf,（使）乳化,20.,Dressing,（尤指油、醋、香料等调味品混合在一起的色拉酱）调料,21.,mayonnaisemeineiz,.n.,加有指明原料的蛋黄酱（尤指三明治填料）,22.,Margarine m:drn.n.,人造黄油,Lesson 3 Lipids,Glossary,23.,Lecithin lesn,.n.,卵磷脂,24.,H,ydrogenate,haidrdineit,使氢化，使与氢化合,25.,Diacetyl daisi:til,.,n.,双乙酰,26.,Lactone lktun,.n.,内酯,27.,butyric acid bju(:)tirik,【,化,】,酪酸,;,丁酸,28.,palmitic acid palmtk,(,化,),棕榈酸，十六酸,29.,stearic acid strk,(,化,),硬脂酸,30.,choline kuli:n,(,生化,),胆碱,Lesson 3 Lipids,Glossary,31.,E,thanolamine,enlmi:n,乙醇胺,;2-,羟基乙胺,:,氨基乙醇,32.,I,nositol,inusitul,-t:l,(,生化,),肌醇,33.,P,hosphatidyl,fsftaidil,磷脂酰,34.,Phosphatidylethanolamine fsftaidilenlmi:n,磷脂酰乙醇胺,35.,Hydrocarbon haidruk:bn,碳氢化合物,烃,36.,Hexadecane heksdikein,十六烷,鲸蜡烷,Lesson 4 Amino Acid and Protein,Glossary,Collagen kldn,【,生化,】,（骨）胶原，成胶质,Biocatalyst baiuktlist,【,生化,】,生物催化剂,hormoneh:mun,【,生化,】,荷尔蒙,激素,hemoglobin hi:mulubin,【,生化,】,血红蛋白,Immunological mjnl d kl,免疫学的,Globulin lbjulin,血球素,球蛋白,Allergy ldi,变应性，过敏（症）,Carboxyl k:bksil,(,化,),羧基,Lesson 4 Amino Acid and Protein,Glossary,8.,Ionize anaz,使电离，使离子化,9.,Proton prutn,(,物理,),质子,10.,Dipolar daipul,两极性的,偶极的,11.,Zwitterion tsvitrain,两性离子,12.,Sulfhydryl slfhaidril,美,巯基,氢硫基,13.,thiol aiul,【,化,】,硫醇,(,类,),14.,Serine seri:n,丝氨酸,15.,Threonine ri:ni:n,【,生化,】,苏氨酸,Lesson 4 Amino Acid and Protein,Glossary,16.,Tyrosine tarsi:n,(,生化,),酪氨酸,17.,Asparagine spardin,(,生化,),天门冬酰胺,18.,Cysteine sistin,(,生化,),半胱氨酸,19.,glutamineglutmin,(,生化,),谷氨酰胺,20.,Proline pruli:n,(,生化,),脯氨酸,21.,Hydroxylate haidrksileit,【,化,】,羟基化,22.,Lysine laisi:n,(,生化,),赖氨酸,23.,Arginine:dini(:)n,(,生化,),精氨酸,Lesson 4 Amino Acid and Protein,Glossary,24.,Histidine hstdin,(,生化,),组氨酸,25.,Imidazole imidzul,(,化,),咪唑,26.,Protonate prt()net,(,化,),使,质子化，给,加质子,27.,Dicarboxylic daik:bksilik,【,化,】,二羧基的,28.,Imino iminu,(,含,),亚氨基的,29.,Carnosine k:nsi:n,【,生化,】,肌肽,30.,Glutathione lu:taiun,【,生化,】,谷胱甘肽,31.,Detoxification di:tksifikein,排毒，去毒，解毒,Lesson 4 Amino Acid and Protein,Glossary,32.,Disulfide daislfaid,二硫化物,33.,Oxytocin ksitusin,(,生化,),（后叶）催产素,34.,Vasopressin vsupresin,(,生化,),血管升压素；抗利尿激素,35.,Myoglobin mailubin,(,生化,),肌红蛋白,36.,Actin aktn,(,生化,),肌动蛋白，肌纤蛋白,37.,Myosin maiusin,(,生化,),肌环蛋白,38.,Tendon tendn,（四足动物后踝上后方的）大肌腱，后腿腱,Lesson 4 Amino Acid and Protein,Glossary,39.,Elastin ilstin,(,生化,),弹性蛋白,40.,Ribonuclease raibunju:klieis,核糖核酸酶,41.,Tropocollagen trpukldin,原胶原,(,蛋白,),Lesson 5 Vitamins and Minerals,Glossary,Pellagra pleir,陪拉格病,糙皮病,(,即烟酸缺乏症,),糙皮病患者,Fluoride flu(:)raid,(,化,),氟化物,dental caries,龋齿,Lesson 6 Enzymes,Glossary,Peroxide prksad,(,化,),过氧化物,Catalase ktleis,(,生化,),过氧化氢酶,Platinum pltnm,铂,;,白金,subfreezing temperature,冰点下温度,Oxidoreductase ksiduridkteis,氧化还原酶,Transferase trnsfreis,(,生化,),转移酶,Hydrolase haidrleis,(,生化,),水解酶,Lyase lais,(,生化,),裂合酶；裂解酶,Lesson 6 Enzymes,Glossary,9.Isomerase aismreis,(,生化,),异构酶,10.Ligase lieis,(,生化,),连接酶,11.Subclass sbkl:s,(,生,),亚纲,12.,Holoenzyme hluenzaim,(,生化,),全酶,13.,Enzymology enzaimldi,酶学,14.,Coenzyme kuenzaim,(,生化,),辅酶,15.,Apoenzyme puenzaim,脱辅基酶蛋白,16.,Thermolabile:muleibail,(,生化,),（物质）不耐热的，感热的，热不稳定的,Lesson 6 Enzymes,Glossary,17.prosthetic group,prs,etik,(,生化,),辅基,18.,Isoenzyme aisuenzaim,(,生化,),同工酶，同功酶,Lesson 7 Flavors,Glossary,Fragrance fregr()ns,芬芳，香气，香味,Aromatics,芳香剂,;,芳族,;,芳族化合物,Chromatograph krumtr:f,色谱仪，层析仪,Spectrometry spektrmitri,分光计，谱仪,Volatile vltail,挥发物,Tactile tktail,触觉的；与触觉相关的,Sniff snif,用鼻子吸（气味，东西，空气）,Oropharyngeal:rufrindi:l,口咽的,Lesson 7 Flavors,Glossary,9.,Distill distil,蒸馏,10.,distilled spirit,精馏酒精,11.,Capsaicin kpseisin,辣椒素,12.,Pungency pndnsi,(,气味等的,),刺激性；辣,13.,sinussns,鼻窦,窦道,14.,Flavoring fleivri,调味品,调味料,15.,Condiment kndimnt,调味品；佐料,16.,Precursor pri(:)k:s,前体,Lesson 7 Flavors,Glossary,17.,Distill distil,蒸馏,18.,Perfumer p:fju:m,香水制造者；香水商,19.,Biogenetic,生物发生的,生物起源的,20.,Alkaloid lklid,(,化,),生物碱,21.,Quinine kwanan,奎宁,金鸡纳碱,22.,Piperine piprin,胡椒碱,23.,Methyl meil,甲基,24.,Ethyl eil,乙烷基,Lesson 7 Flavors,Glossary,25.,decadienoic acid,癸二烯酸,26.,Shutdown,历程,进程,27.,Terpenoid t:pnid,萜类化合物；类萜,28.,Terpene tpin,(,化,),萜烯，萜（烃）,29.,Isoprene aisupri:n,(,化,),异戊二烯,30.,Sesquiterpene seskwit:pi:n,(,化,),倍半萜烯；倍半萜烯衍生物,Lesson 7 Flavors,Glossary,31.,Allium lim,葱属植物,32.,Furfural f:frl,(,化,),糠醛，,-,呋喃甲醛,33.,Hydroxymethyl haidrksimeil,羟甲基,34.,Maltol m:ltul,麦芽糖醇,Lesson 8 Microorganism and,Sanitation,Glossary,Microorganism makr:gnzm,微生物,Sanitation snitein,公共卫生，环境卫生（尤指提供清洁饮用水和适当的污水处理措施）,Spoilage spilid,（尤指食品及易腐败货物的）变质，腐败,Poisoning pizni,中毒,;,毒害,Infection infekn,传染,感染,Microbe makrb,微生物（尤指引起疾病或发酵的细菌）,Proliferation prulifrein,（细胞、组织、有机体的）繁殖,Lesson 8 Microorganism and,Sanitation,Glossary,8.,Bacteria bktiri,细菌,9,.,Fungi fga,(,fungus,的复数,),真菌,10.,Mold muld,霉菌,11.,Yeast ji:st,酵母菌,12.,Multicellular mltiseljul,(,生,),（有机体或其部分）多细胞的,13.,Mycelia maisi:li,菌丝体,14.,filamentousfilments,细丝状的,纤维所成的,如丝的,Lesson 8 Microorganism and,Sanitation,Glossary,15.,morphologym:fldi,(,生,),形态学,16.,Mildewy,发霉的,17.,Spore sp:,sp,(,细菌、苔藓、蕨类植物,),孢子,18.,germinationd:minein,（种子或孢子）发芽，萌芽,19.,unicellularju:niseljul,单细胞的,20.,budbd,(,生,),芽体,21.,colonyklni,【,生,】,集群；群体；菌落,22.,diameterdaimit,直径,Lesson 8 Microorganism and,Sanitation,Glossary,23.,bacillibsilai,细菌,杆菌,24.,coccikksai,球菌,25.,generadenr,类,属,26.,Staphylococci,葡萄球菌,27.,streptococcistreptukksai,链球菌,28.,diploiddpld,二倍体,29.,pneumococcinju:mkksai,肺炎双球菌,30.,tetradtetrd,四联球菌,Lesson 8 Microorganism and,Sanitation,Glossary,31.,flagellafldel,鞭节,鞭毛,32.,pigmentpimnt,【,生,】,色素,33.,Discoloration,变色；褪色,34.,slimeslaim,黏质物；黏液,35.,thermophilic:mfilik,(,微生物,),嗜热细菌,36.,diploiddpld,二倍体,37.,toxintksin,毒素,38.,dormancyd:mnsi,休眠,Lesson 8 Microorganism and,Sanitation,Glossary,39.,multiplicationmltiplikein,增多；倍增；繁殖,40.,lethalli:l,致死,命,的,毁灭性的,41.,sanitizersnitaiz,(,食物加工设备所用的,),消毒杀菌剂,42.,microfloramaikrufl:r,(,生,),微生物区系；微生物系统,43.,pathogenicpdenk,引起疾病的,44.,sterilizesterilaiz,消毒，使无菌,45.,slopeslup,斜率,46.,ordinate:dinit,【数】纵标,纵坐标,Lesson 8 Microorganism and,Sanitation,Glossary,47.,disinfectiondisinfekn,消毒；杀菌,48.,radrd,拉德,(,辐射剂量单位,),49.,thawing:i,熔化,;,融化,;,解冻,50.,preservativepriz:vtiv,防腐剂,51.,nitritenaitrait,(,化,),亚硝酸盐；亚硝酸酯,52.,bacteriostatbktiristt,抑菌剂,53.,curedkjud,熏制好的；腌干的,54.,anaerobicneirubik,(,生,),厌氧的,55.,aerobiceirubik,(,生,),需氧的,Lesson 10 Food Freezing,Glossary,1.,refrigerationrifridrein,制冷,;,冷藏,;,冷冻,2.,refrigeratorrifridreit,冰箱；冷藏库,3.,vapor pressure,蒸气压力,;,水汽压,4.,crystallizationkristlaizein,结晶,(,作用,过程,);,结晶体,5.,crystalkristl,(,化,),结晶；结晶体,6.,Supercooling,过冷,(,现象,);,使过度冷却,(,指使液体冷到凝固点以下而不凝结,),7.,noncrystallinennkristlain,非,(,结,),晶的,8.,ascorbic acidsk:bik sid,抗坏血酸维生素,C,Lesson 10 Food Freezing,Glossary,9.,gelatinousdiltins,凝胶状的,胶冻状的,10.,electrolytelektrlat,电解液,;,电解质,11.,dehydrofreezingdi:haidrufri:zi,脱水冷冻,(,法,),12.,curdlek:dl,使凝结,;(,牛奶等,),变质,变坏,13.,coagulatekujuleit,使（流体）凝结,Lesson 12 Food Drying,Glossary,1.,decomposedi:kmpuz,使（化合物）分解,2.,dehydratordi:haidreit,脱水器,3.,desiccationdesikein,干燥,失水,(,过程,状态,),4.,evaporationivprein,蒸,挥,发,(,作用,过程,);,脱水,(,法,),5.,respirationrespirein,(,生,),呼吸作用,6.,humidityhju:miditi,湿度,湿气,7.,saturationstrein,(,化,),饱和状态，饱和作用，饱和程度,Lesson 15 Fermentation,Glossary,1.,photosynthetic,futusin,etik,光合的,;,促进光合作用的,2.,putrefaction,pju:tri,fkn,腐败,化,烂,(,作用,),3.,proteinaceous,pruti:,neis,蛋白质的,似蛋白质的,4.,putrid,pju:trid,已腐烂,败,的,;,恶臭的,5.,krautkraut,酸渍,(,发酵,),甘蓝,泡菜,6.,pickle,pikl,腌菜,;,(,北美,),泡黄瓜,7.,assimilation,sm,len,(,食物等的,),吸收；消化,8.,lactic acid,(,生化,),乳酸,Lesson 15 Fermentation,9.,butyric acidbju(:),tirik,【,化,】,酪酸,;,丁酸,10.,citric acid,sitrik,(,化,),柠檬酸,11.,aldehyde,ldihaid,(,化,),醛，乙醛,12.,saccharomyces,skru,maisi:z,酵母,(,属,),13.,inoculationi,nkju,lein,接种,;,疫苗预防注射,;(,细菌等培植在土壤或培养基中,),移植,14.,acetic acid,si:tik,(,化,),乙酸，醋酸,15.,brinebrain,卤水,;,盐水,;【,化,】,盐溶液,16.,anaerobiosis,nrubai,usis,厌氧生活,17.,aerobe,rub,需氧菌，好氧菌,