西餐英语完善版.ppt

,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Western Restaurant,1,2,The origin and development of western food,西餐的起源,：,Italian cuisine,西餐的发展：,French cuisine,3,What to eat in Paris,?,4,French Bread,Not sure what to eat in paris?Start with a fresh baked loaf of French bread-there are so many varieties!,5,Simple food of France:the sandwich-yum!,A sandwich might not sound,like typical French food,but its certainly worthy of your,consideration,!,6,Macaron,The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.,7,Pizza,Pizza is the most famous Italian dish all over the world.Its name comes from Pisa,an old Italian city.,8,Spaghetti,意大利面条,Pasta,9,Sushi(,寿司,),Sushi are small rice balls covered with a variety of seafood,which are seaweed,fish eggs,and slices of raw fish.,10,sashimi,Japanese use raw fish for food.Sushi covering up,sashimi,is the most popular food in Japan,日本人爱吃生鱼，盖着生鱼片的寿司是日本最流行的食物,11,Fish and chips,Fried fish and fries,This is a traditional British fast food.It popped up in 1960s.,12,Roast beef,Roast beef is Englands traditional Sunday lunch,which is a family affair,烤牛肉是英国传统的星期日午餐食品，这是一个家族的事,13,Mexican Food,Mexican Food originated from the combination of the foods of indigenous Mexican people and Spanish foods.,墨西哥菜起源于墨西哥土著人的食物组合与西班牙食品。,14,American Food,15,法国人是夸奖着厨师的技艺吃,英国人注意着礼节吃,德国人喜欢痛痛快快地吃,16,What are the differences between Chinese and western food culture?,17,1.,strictness in material selection,2.Attach much importance to the use of,spices,spas,4.,emphasizes on the use of,sauce,5.Pay more attention to,temperature when cooking meat,3.Unique,cooking techniques,Characters of western food,18,part 1 Serving a western Breakfast,Breakfast,19,The content of western-style breakfast,(1),英式,/,美式早餐,(English breakfast),Coffee,tea or cocoa;fruit juice,tomato juice or vegetable juice;all kinds of bread;butter,jam,d,m,honey;cold or hot cereal,eggs and fish;meats such as sausage,ssid,bacon,beikn,and so on.,咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黄油、果酱、蜂蜜；冷或热的谷物食品，鸡蛋及鱼类；肉类如香肠、熏肉等。,Including:coffee,tea or cocoa;fruit juice,tomato juice or vegetable juice;bread,croissants or buns(one);butter,jam(limited).,包括：咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；面包、牛角面包或小圆面包,(,其中一种,),；黄油、果酱,(,限量,),。,(2),欧陆式早餐（,continental breakfast),20,American style,English style,Continental style,Notes,：,Continental breakfast has,no,eggs and bacons.,Breakfast,21,西式早餐常见食物 （,staple food,）,cereal,s,谷物类食物,oatmeal 燕麦片,Corn flakes,玉米片,croissant 牛角面包,French toast 法式吐司,Buns,小面包,muffin 松糕,pancake 薄煎饼 松饼,whole-grain bread 全麦面包,22,配料,butter 黄油,jam （含有果粒的）果酱,jelly 透明果酱,mayonnaise 蛋黄酱,syrup 糖浆（常用来搭配松饼）,23,饮料,black tea 红茶,coffe 咖啡,milk 牛奶,juice 果汁,canned/fresh/stewed,24,Fruit Juice,Orange Juice,Grapefruit Juice,Apple Juice,Pineapple Juice,25,Fruit Juice,Carrot Juice,Papaya Juice,Peach Juice,Grape Juice,26,Eggs,Fried eggs,Sunny-side up,Turn over:Easy-over/hard over,27,Eggs,Boiled eggs,-soft boiled/hard boiled/over boiled,Poached,pt,eggs,28,Eggs,Scrambled,skr,mbl,eggs,Omelet,mlit,Ham/jelly/plain,29,Procedure（Breakfast）,打招呼,递菜单、等候对方点菜,何种类型的早餐,果汁,主食（肉类、鸡蛋、谷类面包、粥等）,茶水,（tea,如无特指，一般指红茶,black tea,。如需绿茶一定要讲,green tea）,30,A La Carte,零点餐,Table D,hote,套餐,前者较后者贵,part 2 Lunch/Supper,31,思考：,How to take orders for guests at a western restaurant,？,Answer the questions,32,What,s the order of serving western dishes?,Starter(,头菜)-,Appetizer/Aperitif,Soup,Side dish,Entree,Salad(,配主食),Dessert,Beverage,33,Serving order,starter,main course,drinks,soup,dessert,34,starters,Smoked salmon,鱼子酱（,Caviar,）,35,Foie gras,fw:r:,36,French style baked snail,37,Oysters,(生蚝),38,soup,Clear soup,Thick soup,French onion soup,Russian borsch,Minestrone,mnstrni,39,Main Course,主菜,肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排，还包括各种扒类。主要的调味汁有咖喱汁、奶油汁等。,40,steak,1.Fillet,（嫩牛柳，牛里脊，又叫腓力牛排）,2.Sirloin,（西冷牛排，沙朗牛排，牛外脊）,3.T-Bone,（,T,骨）,41,42,rare,三分熟,Medium rare,四分熟,medium,五分熟,Medium well,七分熟,well done,全熟,几分熟,r,mi:dim,bleu,一成熟,43,44,TIPS,1.Steak usually goes well with red wine,。,（红酒配红肉，白酒配白肉，香槟庆祝用）,2.Sauce will affect the taste of steak,。,（,常用配汁有：奶油汁，胡椒汁，红酒汁，黄油白酒汁，蘑菇汁，茴香汁，黑椒汁）,45,green salad,沙拉常选配汁：,油醋,vinaigrette,vngret;,vne-,千岛汁,thousand island dressing,法汁,french dressing,46,Dessert,煎饼,(Pancake),松饼,(Muffin),黄油蛋糕（,Butter Cake,）,派,(Pie),冰淇淋（,Ice Cream,）,蛋奶酥,(souffle),果冻,(Jelly),布丁,(Pudding),47,Beautiful,Delicious,，,Good for health,48,Tea,Coffee,Cocktail,Red wine,White wine,Champagne,DRINKS,49,part 3 beverage service,思考：,顾客点酒时，需要我们了解那些信息。,（种类、牌子、是否加冰）,Add:soft drinks refer to drinks without alcohols.,50,英语中酒的说法,drink liquor spirts wine,1),drink,指酒类也指其他饮料，指其他饮料是,前应加,soft:hard drink,则指酒类，相当于,alcohol,或,strong drink(,烧酒）,2,）,liquor,指经过蒸馏而酿成的酒,3,）,spirts,主要指酒精含量很高的烈性酒,eg:whisky brandy,等,4,）,wine,指果汁发酵而成的酒,eg:white wine red wine,等,Beverage Service,51,Western wine culture,52,The origin and development of wine,酒的起源和发展,1,、,brewing wine,酿造酒,(1)Red wine,葡萄酒,(2)Beer,啤酒,(3),Sake,日本清酒,ridin,bru:i,53,2,、Distilled,蒸馏酒,（,1,）白兰地Brandy,（,2,）威士忌whsiky,（,3,）伏特加,wodka,（,4,）金酒,gin,din,（,5,）朗姆酒,rum,（,6,）特奇拉酒,tequila wine,distild,【tki:l】,54,Spirits,Brandy,Whiskey,Gin,vodka,55,Spirits,Rum,Tequila,NOTE:,饮酒方式,加冰的,还是不加冰的,?,On the rocks or straight up?,56,几种较为流行的餐品,与酒水搭配方法,57,开胃酒,aperitif,鸡尾酒（,cocktail,）、味美思（,vermouth,）、苦味酒（,bitter,）、软饮料（,soft drinks,）,periti:,58,Which kind of Cocktail would you like?,Screwdriver,Tequila Sunrise,apple Martini,(,伏特加,+,橙子,),特奎拉酒，橙汁和一种好喝的红色糖浆混合而成。,(,青苹果马丁尼酒）,kk,teil,skru:,draiv,【tki:l】,59,干,(dry),、半干型（,semi-dry,）的白葡萄酒，玫瑰酒（,blush rose wine,）,头盘,60,汤类,Sherry,雪利葡萄酒,White wine,白葡萄酒,61,甜食,甜葡萄酒,(sweet wine),或葡萄汽酒（,champagne,）,62,可以选用利口酒（,Liqueur,）、白兰地,(brandy),、波多酒（,port,）,餐后酒,63,Backgrond Information,在酒瓶上常常可以看到以下标记及含义,E-Espeecial,特制的,P-Pale,淡色的,F-Fine,优良的,X-Extra,特别的,V-Very,十分,X.O-Extra old,特酿,C-Cognac,可涅克,O-Old,年代久的,S-Superior,上好的,Beverage Service,64,part 4,How to place tableware?,65,水果叉,西餐餐具,Western tableware,fruit fork,teaspoons,Coffee spoon,Dinner fork,Dinner Knife.,Dinner spoon,66,Dining room utensils and tableware,67,一副全套餐具,c,o,v,e,r,自助餐,b,u,f,f,e,t,桌布,t,a,b,l,e,cl,o,t,h,餐刀和餐叉,ta,b,l,e,k,n,i,f,e&,t,a,b,l,e,f,o,r,k,刀叉餐具,c,u,t,l,e,r,y,陶瓷器,c,h,i,n,a,w,ar,e,长柄勺,l,a,d,le,盘,p,l,a,t,e,碟,d,i,s,h,托盘,t,r,a,y,玻璃杯,g,l,a,s,s,茶勺,t,e,a,sp,o,on,餐巾,n,a,p,k,i,n,碗,b,o,w,l,68,牙签,t,o,o,t,h,pick,烟灰缸,a,s,h,t,ra,y,银筷,s,i,l,v,er,c,h,o,p,stic,ks,开瓶器,op,e,n,er,垫碟,s,a,u,c,e,r,瓶塞,c,or,k,冰夹,i,c,e,c,ub,e,tong,大杯（,通常为有柄的,）,m,u,g,平底大玻璃杯,tu,m,bl,er,高脚水杯,g,o,b,l,e,t,69,Set a table,70,How to place tablewares？,71,72,In front of each seat,tableware wine pendulum method.,每个座位前面,餐具酒具摆法,Display method has not yet finished the knife and fork.,尚未吃完的刀叉摆放法,After the knife has been placed in law.,已吃完的刀叉摆放法,forks on the left rule,左叉右刀,pendjulm,73,酒与杯,“,门当户对,”,冰水,water,白兰地,Brandy,香槟酒,Champagne,白葡萄酒,White wine,红葡萄酒,Red wine,74,tableware,Left hand,right hand took the knife fork,Will be put into a knife and fork,eight shape,eip,of the word put in the central,sentrl,plate,blade,bleid,facing you,that want to take as many breaks yet to run out of food,右手持刀，左手拿叉,将刀叉摆成,“,八,”,字形状放于盘子中央，刀刃朝向自己，表示要中途休息，餐还未用完,75,Knife and fork,and emissions in the session,said that the food has finished eating tray,trei,can be withdrawn,wi,dr:n,.Remember not to put into the cross knife and fork,Westerners are taboo,tbu:,将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆成十字形，西方人很忌讳,If at a formal Western dinner knife and fork should start with access to the outside to the inside,as applicable,plikbl,on the order of the dishes.,如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适用按顺序所上的菜品。,imins,sen,76,wine-tasting,西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。,Western goods is the proper way to wine glass tilted,the wine slowly into the mouth,small mouth savor.,eat soup,吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼，不要发出声响。,Western food first thing to note when drinking soup spoon to scoop the inside out from drinking.Shut up and chew the soup,do not make noise,77,不,Coffee,black tea,要用咖啡匙舀着一匙一匙地喝，应将咖啡匙取出再饮用，而且要一小口一小口地品,Use a spoonful of coffee spoons with a spoonful of drinking,coffee spoon should be removed to drink,but also to a small place products and a small mouth,78,去西餐厅应注意的问题,1,、去高档的西餐厅，男士要穿整洁,To high-end restaurant,the men wear clean.,2,、女士要穿晚礼服或套装和有跟的鞋子,Ladies wear evening dress or a suit and heels hi:lz.,3,、上高档的西餐厅不能穿牛仔裤,On the high-end restaurant can not wear jeans di:nz.,4,、西餐中酒的种类有：餐前酒、餐中酒、餐后酒。,Western types of wine are:aperitif,periti:,meal wine,dinner wine.,5,、先生们喝的餐前酒一般是马丁尼（,Martini,）而女士一般喝雪莉酒,(Sherry),，这是一种非常清淡的白葡萄酒。,Gentlemen drink aperitif generally Martini m:ti:ni while women generally drink sherryeri ,this is a very light white wine.,79,part 5 Buffet Dinner Arrangement,类型,日期时间,出席人数,菜单,用餐标准,服务方式,餐桌安排,特殊要求,付款方式,80,The extra money that you give the waiter or waitress is called a.,S,ervice,T,ip,Change,2.,A cook in a good restaurant is called a,C,ooker,C,hef,Sous-Chef,3.,If you like meat cooked for a short time,you like it.,R,aw,R,are,Medium,4.,If you like meat cooked for a long time,you like it.,W,ell-done,R,are,5.,Hamburgers,pizzas,etc.,are known as.food,G,ood,F,ast,Non-Nutrient,81,7.,The man who serves you in a restaurant is the.,S,ervant,W,aiter,8.,The woman that serves you in a restaurant is the.,WaitressBarmaid,9.,If you eat soup at the beginning of a meal,it is a.,M,ain course,S,tarter,10.,The principal part of the meal is the.,M,ain course,D,essert,Appetizer,6.,Take-.food is food that you take home to eat,A,wa,y,O,ff,82,We eat to live,，,not live to eat,83,